Restaurant Santa Maria

A sure value at the end of the charismatic and always very eventful rua Santa Maria. Housed on the ground floor of the hotel which bears the same name, in a hundred-year-old building tastefully renovated, this independent restaurant offers in the room the contemporary decor or intimate and sheltered terrace quality cuisine with generous portions ...

After the friendly welcome, the menu reveals mostly Madeiran and Mediterranean specialties. Local goodies and connoisseurs reserve to eat, among other specialties, the bluefin tuna on the stone (seasonal dish), the beef (black angus) on the stone. The wines go well with the dishes and homemade desserts seal the quality of the whole. The guarantee of a successful evening.