Its large room all in woodwork ready to all the air of a chalet. Outside, the view from the terrace overlooking the waves is exceptional. In terms of cuisine, you will be surprised by a balanced mixture of Madeira and international recipes delicately simmered: salted salmon carpaccio with beetroot with rose liqueur glaze, saber fish with banana passion fruit sauce, Wellington steak with Roquefort sauce , chocolate fondant with a red fruit sorbet ...